The Department of Tourism and Hospitality Management, established in 2021, aims to provide skill-oriented and industry-relevant education in the rapidly expanding sectors of tourism, hospitality, travel, and event management. The programme is designed to equip students with both theoretical knowledge and practical skills, preparing them for diverse roles in service industries such as hotels, airlines, cruise tourism, travel operations, and event management.

A key highlight of the course is its strong focus on professionalism, grooming, and industry culture. Students are trained to maintain formal dress codes, personal hygiene, and professional behavior, ensuring readiness for real-world work environments. The curriculum emphasizes experiential learning through interactive lectures, role plays, case studies, presentations, and industry interactions, supported by ICT-enabled classrooms.

The department provides hands-on training through a well-equipped Hospitality Laboratory and access to comprehensive learning resources. A major strength of the programme is its structured internship and study tour components. Students undergo regular study tours and multiple internships, including a six-month final semester internship, offering extensive industry exposure.

With a strong placement record, the programme prepares students for successful careers in hospitality, tourism, and allied sectors, ensuring both employability and professional excellence.