B.Voc Dairy Science & Technology Honours
The B.Voc Dairy Science and Technology programme is a skill-oriented course designed to provide practical and industry-relevant knowledge in the dairy and food processing sector. The curriculum covers key areas such as dairy production, milk processing, quality assurance, dairy microbiology, dairy chemistry, food safety, dairy engineering, and value-added dairy products.
A major highlight of the course is its strong emphasis on experiential learning through laboratory training, industrial visits, internships, and project-based activities. The programme adopts a student-centric and outcome-based approach, integrating theory with hands-on practice to enhance technical competence and employability.
With a focus on innovation, entrepreneurship, and sustainable practices, the course prepares students for careers in dairy industries, quality control, processing units, and self-employment, contributing to the growth of the dairy sector and food security.
Eligibility Criteria
Candidates who have passed (eligible for higher studies) the Higher Secondary Examination (HSE) of the Kerala State Board or any other equivalent examination with Science and Mathematics are eligible for admission.
Vocational Higher Secondary students are also eligible for admission to the B.Voc Dairy Science and Technology programme.Such candidates must have specialization in subjects like Agro Machinery & Power Engineering, Agriculture Science & Processing Technology, Dairy Technology/Science, Agri Business & Farm Services, Marine Fisheries & Sea Food Processing, Dairy Processing Equipment Operator (DPEO), or Dairy Farmer Entrepreneur (DFE).
Syllabus
B.Voc Dairy Science & Technology Honours Syllabus
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Admission Open For 2026
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