Dept. of Food Technology

The B.Sc. Food Technology Honours programme is a multidisciplinary science course designed to provide in-depth knowledge of food composition, processing, safety, and quality. The syllabus includes core subjects such as food chemistry, microbiology, nutrition, food engineering, processing, preservation, and packaging. It emphasizes practical learning through laboratory work, internships, and industrial visits. The programme also covers food safety regulations, product development, sensory evaluation, and entrepreneurship. Students gain analytical, technical, and research skills, along with digital and professional competencies. With a structured credit system and industry exposure, the course prepares graduates for careers in food industries, research, quality control, and innovation.