B.Voc Tourism And Hospitality Management Honours
The Bachelor of Vocation (B.Voc) in Tourism and
Hospitality Management is a skill-oriented undergraduate programme designed to
develop industry-ready professionals for the tourism, hospitality, travel,
aviation, cruise, and event management sectors. The programme integrates
academic learning with practical training, internships, and field exposure in
line with national skill development objectives.
The curriculum covers tourism operations, hospitality management, front office
and housekeeping operations, food and beverage service, event management,
travel agency operations, customer service, communication skills, and
professional grooming. Equal emphasis is given to theory and practice through
laboratory training, study tours, and internships.
Eligibility Criteria
Candidates who have passed (Eligible for Higher
Studies) the HSE of the Kerala State Board of Higher Secondary Examination
or any other examination recognized as equivalent thereto are eligible
for admissions
Syllabus
B voc tourism and hospitality management
ViewProgramme Specific Outcomes (PSO)
PSO1
PSO2
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PSO5
PSO6
Admission Open For 2026
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